Delicious tender rabbit meat stewed in a thick sweet pepper and tomato sauce. The perfect warming dish for the cold season.
The classic serving option is a whole leg with mashed potatoes or rice. Another option is to remove the stewed meat from the bones, divide into small pieces, mix with the sauce and serve as a sauce for pasta. In this serving, it would be appropriate to add finely grated aged parmesan-type cheese to the plate.